356 West 44th Street, New York, NY 10036 | T 646-678-5989

ABOUT US

The Brazen Tavern is a dedication and homage to classic and beautiful historic Inns and Taverns of America. Great Taverns were woven into the fabric of American Culture since colonial times and were integral to the community that they all served. Local Taverns were gathering places, meeting places, town halls, local libraries, post offices, and much more. We hope to recreate that feeling of community here at The Brazen Tavern.

 

The look and feel should take people to a warmer place in time. A comfortable feeling of History. Our Hospitality should be timeless and make everyone feel welcome, and like they have always belonged here. Thank you for visiting us and here and at The Brazen Tavern. We look forward to seeing you. We look forward to serving you.

BUSINESS HOURS

Monday - Sunday 11:00am - 4:00am

 

KITCHEN HOURS

BRUNCH HOURS

Sunday - Wednesday 11:00am - 12:00am

Thursday - Saturday 11:00am - 1:00am

Saturday & Sunday 11:00am - 3:00pm

 

Classic American Tavern with 2 Beautiful Floors of Bar and Dining Space. Rustic, Warm, and cozy, with a delicious menu, and wide ranging bars. Fantastic!

MENU

Kitchen Hours

Monday - Sunday 11am - 1am

Small Plates

Salads

Soup of the Day 7

Chef selection of seasonal ingredients

 

Glazed Wings 13

Buffalo, Honey BBQ, or Mango Habanero served with house-made blue cheese, celery & carrots

 

Buffalo Spring Rolls 13

Everything we love about wings wrapped in a crispy spring roll, served with house-made

blue-cheese, celery and carrots

 

Spinach & Artichoke Dip 13

Fresh spinach baked in a creamy three-cheese sauce; served with pita chips

 

Irish Meatballs 13

Crispy balls of mashed potatoes with corn beef, Dublin cheddar & sauerkraut, beer & cheese dipping sauce

 

Shepherds Pie Potato Skins 13

Shepherds pie in a potato skin! topped with garlic mash and Dublin cheddar cheese

 

Prince Edward Island Mussels 14

Your choice of Fra Diavolo or white wine, herbs and garlic served with a grilled baguette

 

Lamb Meatballs 13

Lamb, pomodoro, herb salad and parmigiana crisp

 

Truffle Mac & Cheese 13

Gruyere, Irish cheddar, parmesan, truffle oil & toasted panko bread topping

+ Add bacon $3; lobster $7

 

Bavarian Pretzel 9

Sea salt and side of Blue Moon beer cheese sauce

Tavern Salad 9

Seasonal greens, tomato, red onion, cucumber, shaved Parmesan and lemon vinaigrette

 

Pear & Goat Cheese Salad 14

Roasted pear, creamy goat cheese, crisp bacon, dried cranberries, walnuts over a bed of arugula and aged balsamic vinaigrette

 

Tavern Cobb Salad 15

Romaine, cucumber, tomatoes, bacon, eggs, red onion, blue cheese, croutons and house made ranch dressing

 

Caesar Salad 13

Shaved parmesan, croutons, house made Caesar dressing

 

ADD TO ANY SALAD: CHICKEN 6, SALMON 7, STEAK 8

Loaded Fries 11

(crispy bacon, cheese, chives witha side of garlic aioli)

Truffle Parmesan Fries 9

Sweet Potato Fries  8

Hand-cut Fries 8

Maine Lobster Roll 17

Fresh lobster, celery, onion, romaine hearts tossed in tarragon mayo

 

Veggie Burger 15

Aged chedder, avocado, tomato, caramelized onions, arugula & spicy aioli on brioche

 

Grilled Chicken Club 16

Grilled chicken breast, applewood bacon, avocado lettuce, tomato, herbed aioli on country white

 

Vegetarian Sandwich 15

Soft mozzarella, roasted vegetables, arugula

with pesto aioli on country white

 

Flatbreads

 

Classic Margherita 13

Tomato, basil & mozzarella

 

Pear & Goat Cheese 16

Fig spread, creamy goat cheese, roasted pear, arugula & truffle oil

 

Aloha 15

Charred pineapple, ham, mozzarella, & mushroom

 

 

 

SERVED WITH FRIES OR A HOUSE-SALAD

Sandwiches

Tacos

3 Tacos available in hard or soft shells served with radish, lettuce, Picco de gallo & crema

 

Pulled Pork 14

Grilled Chicken 14

Grilled Shrimp 15

Burgers

Sliders

We add lettuce tomato, onion & pickle served with hand-cut fries or a house salad. You pick the toppings.

Cheese 1.50

Gruyere

Goat Cheese Aged Cheddar Dubliner Cheddar Monterey Jack Blue Cheese

Toppings  1.00 Caramelized Onions Sautéed Mushrooms Avocado 2.00 Applewood Bacon 2.00 Pico de gallo

13

Sauces

Chipotle Ketchup Honey BBQ

Garlic Aioli

Spicy Aioli

Beef

with bacon, cheese and crispy onions  13

 

Honey BBQ Pulled Pork 14

with slaw, monterey jack & bourbon mustard

Lamb   13

with crispy onion, light sriracha & tzatziki

Add Hand-cut Fries or House-Salad  3

Signature Tavern Burger  17

Our special house-made burger with unique seasonings cooked to your liking and topped with roasted onions & applewood bacon and smothered in blue chese & spicy aioli!

Entrées

Fish and Chips 18

Beer battered cod, hand-cut fries, house made tarter sauce

 

Pan Seared Salmon 21

Served with roasted asparagus, garlic and herb potatoes & lemon butter white wine sauce

 

Tavern Bangers & Mash 17

Served with roasted onions house made gravy

 

Steak Frites 24

Sun dried tomatoes, chimmichurri, crispy shallots, house-made fries

 

Brick Pressed Chicken 22

Served with mushrooms, brussel sprouts & bacon on a bed of garlic and herb fingerling potatoes

Sides

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD,

SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORN RELATED ILLNESS.

Roasted Asparagas 6

 

Truffle Parmesan Fries 6

 

Garlic Mashed Potatoes 5

Roasted Brussels Sprouts with Bacon 6

 

Sweet Potato Fries 6

 

Hand-Cut Fries 5

RESERVATIONS

We offer Online Reservations for up to 8 guests, please fill out all required text fields.

For 9 guests or more please fill out the party inquiry form.

GIFT CARDS

The perfect gift for friends and family

*Complimentary Shipping

CHOOSE THE AMOUNT

PRIVATE PARTIES

Second Floor event space | 2 bars | Private party room for up to 150 guests

Enjoy specialty drinks in our Bar & Lounge featuring large screen TV's

PARTY MENU

BOOK YOUR PRIVATE EVENT

To book your private party event enter the required text fields below and we will contact you shortly

GALLERY

EVENTS & SPECIALS

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